Trainer Food production

Chef Darshan Sahu is a seasoned culinary professional with a diploma from the Food Craft Institute in Udaipur, Rajasthan, earned in 2013-14. His culinary journey took a significant turn during his training at the prestigious 5-star Oberoi Group hotel, Udaivilas. With a passion for excellence, Chef Sahu has honed his skills through diverse experiences, having worked in renowned establishments such as THE OBROI UDAIVILAS, THE LEELA PALACE, and THE HRH GROUP OF HOTEL FATEH PRAKASH HOTEL. His expertise lies in creating gastronomic delights that blend traditional flavours with contemporary flair, making him a sought-after talent in the culinary world. Chef Darshan Sahu is dedicated to pushing the boundaries of culinary artistry, consistently delivering unforgettable dining experiences.