Mr Devkinandan Varma is a faculty omember f the Food & Beverage Department with his qualifications from Mumbai University and specialisation in the Bar section. He has won certain domestic cocktail competitions and appearances at the magazine of Fernet Branca 2016 cocktail edition with the recipe & photoshoot. He has worked in both international & domestic hotels, specialising in these fields for 10 years, & worked qualifies his MBA in BSC HS in the country of Switzerland.